Turkey
Enchilada Verde
Combine
in saucepan:
* 1 package Tortillas
* 2 cups Grated Cheese
* 2 cups small cooked Turkey
meat
* 1 can Cream of Celery soup |
* 1
can Cream of Chicken soup
* ½ small can chopped
Green Chilies
* 1 small onion, chopped
|
Alternate tortillas, sauce,
and cheese in a casserole dish until sauce is used.
(There will be tortillas
remaining. Cut them in small pieces and bake in oven.)
Place casserole in oven
about 20 minutes at 350.
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