Turkey Enchilada Verde 
Combine in saucepan: 
* 1 package Tortillas 
* 2 cups Grated Cheese  
* 2 cups small cooked Turkey meat  
* 1 can Cream of Celery soup 
*  1 can Cream of Chicken soup 
* ½ small can chopped Green Chilies 
* 1 small onion, chopped 
 
Alternate tortillas, sauce, and cheese in a casserole dish until sauce is used.
(There will be tortillas remaining. Cut them in small pieces and bake in oven.) 
Place casserole in oven about 20 minutes at 350.
 
 

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