| * 2 large Turkey steaks: Pound
with mallet and salt lightly.
Stuffing:
* ¾
Cup Cooked Rice
She
uses: ¼ Cup Long Grain Brown Rice and 1 large Tablespoon wild rice
cooked in 7 Tablespoons of water with ¼ teaspoon salt for 30-40
minutes.
* ½
Cup Seasoned Whole Wheat Croutons
She
uses: 2 slices Whole Wheat bread. Remove crusts. Butter each slice and
sprinkle with Vegit (low sodium seasoning salt). Bake 'til crisp. |
* ¼
Cup sliced Celery
* ¼
Cup chopped onion Sauté' these three ingredients in
1/2 Tablespoons chopped pecans Tablespoon of butter for about 5 min.
* ½
Cup fresh cranberries, halved (Wash seeds away and let sit in 1 Tablespoon
honey for several hours). |
